Melissa Nisbet and her husband, Avery, raise grass-fed lamb, beef, rabbit, and chicken and produce bone broth in Bowdon, Georgia, about an hour west of Atlanta at Four Bellies Farm. With Four Bellies Farm, their commitment to humane practices and restorative agriculture is evident in all they do.
Georgia Organics Farmer Services Coordinator Kayla Williams recently spoke to Melissa Nisbet of Four Bellies Farm and Tyler Haake, Executive Chef of Atlanta’s Argosy to explore their farmer-chef partnership and participation in the Farmer Fund Accelerator program and the Farm to Restaurant Farmer Champion program, respectively.