Stories & Studies

Were you aware that the Georgia Power Integrated Resource Planning (IRP) process and the decisions that the Georgia Public Service Commission (PSC) makes affect the pathway for scaling many Drawdown..

One way that governments work to understand climate change is by examining the social cost of carbon, which seeks to determine the economic damage that comes from emitting greenhouse gases into the..

Drawdown Georgia has mapped a promising path to lowering greenhouse gas emissions in our state that orients us to the most effective regional climate solutions, including many high-impact solutions..

Imagine if electric vehicles also drove the trend toward more equitable mobility in Georgia. Three graduate student teams from Georgia Tech conducted research as part of a class on Energy Technology..

What New Year’s resolutions are you making for 2023? And when you are choosing your resolutions, are you keeping their impact on climate in mind? So many climate solutions can actually do double-duty..

What do you think were the top blog posts of 2022 for the Drawdown Georgia Blog?

The Justice40 Initiative is a new federal effort that aims to invest in equitable climate solutions across the country. Let’s take a closer look at this initiative and what it could mean for..

There were ideas for reducing food waste, expanding rooftop and large-scale solar, training young workers, increasing composting, and making homes more energy efficient. And each idea benefited..

We’re celebrating the people in all walks of life who are a part of the Atlanta Climate Community. Project Drawdown’s Neighborhood series of documentary shorts shines a spotlight on people and..

Have you ever considered installing rooftop solar on your home or business in our state? With Georgia’s abundant sunny days, our state is ideal for solar energy.

Are you wondering how the Inflation Reduction Act supports investments in household energy efficiency? Learn more in this article.

Food waste can happen all along the journey from the farm to your plate, and it continues in our homes and in restaurants when we purchase more food than we consume.