Drawdown Georgia

For over 40 years, Southface Institute has been a leader in the research, design and implementation of a regenerative economy for the Southeast, one that gives back more than it uses. Southface..

When we let food scraps, yard trimmings, and other organic materials decompose in landfills, methane, a potent greenhouse gas, is released. When we compost these materials instead, the organic matter..

As we usher in a new movement to accelerate climate solutions in Georgia, we’ve got lots of ways to learn and engage:

Our friends at the Georgia Climate Project documented the story of this 8th generation, award-winning blueberry farmer in Waynesboro, Georgia, who is thinking about how to adapt his crops to..

"With the support of the State of Georgia, Jackson County and City of Commerce, SK Innovation plans to hire more than 1,000 skilled workers by the end of 2021 as it prepares for initial production at..

An effort to save Georgia’s Tybee Island from sea-level rise is also teaching young people how to take action on climate change in this story from our friends at Yale Climate Connections.

Parishioners at St. Timothy's in Decatur, Ga., seek to be better stewards of the environment by embracing solar power. Learn more about their inspiring story in this video from the Southern..

In 2019, 11Alive News in Atlanta did a remarkable series on climate impact and solutions in Georgia called Plan G. In this episode, farmer Steve Singletary shares the reasons he chose to begin..

Will Georgia's salt marshes one day become mangroves, and how will that impact our shrimping industry?

Photo by Jonathan Hillyer

Melissa Nisbet and her husband, Avery, raise grass-fed lamb, beef, rabbit, and chicken and produce bone broth in Bowdon, Georgia, about an hour west of Atlanta at Four Bellies Farm. With Four Bellies..