Stories & Studies

As a veteran of the U.S. Army and a graduate of both the Culinary Institute of America and the Center for Agroecology and Sustainable Food Systems at UC Santa Cruz, Chef Matthew Raiford has followed..

My wife takes her gift-giving very seriously. We are a Christian family, so the most important gifting holiday is Christmas for us. My wife starts accumulating stocking stuffers for our kids in the..

What is community solar, and why is it one of Drawdown Georgia’s 20 solutions? We asked CEO of Groundswell, Georgia-born/DC-based Michelle Moore, to break it down for us.

Community solar enables..

For over 40 years, Southface Institute has been a leader in the research, design and implementation of a regenerative economy for the Southeast, one that gives back more than it uses. Southface..

When we let food scraps, yard trimmings, and other organic materials decompose in landfills, methane, a potent greenhouse gas, is released. When we compost these materials instead, the organic matter..

As we usher in a new movement to accelerate climate solutions in Georgia, we’ve got lots of ways to learn and engage:

Our friends at the Georgia Climate Project documented the story of this 8th generation, award-winning blueberry farmer in Waynesboro, Georgia, who is thinking about how to adapt his crops to..

"With the support of the State of Georgia, Jackson County and City of Commerce, SK Innovation plans to hire more than 1,000 skilled workers by the end of 2021 as it prepares for initial production at..

An effort to save Georgia’s Tybee Island from sea-level rise is also teaching young people how to take action on climate change in this story from our friends at Yale Climate Connections.

Whenever I am asked if I have any dietary restrictions, say at a wedding reception or a nice restaurant, I always say that I’m a vegetarian. In truth, that’s not quite correct. I say it because it’s..