Stories & Studies

Parishioners at St. Timothy's in Decatur, Ga., seek to be better stewards of the environment by embracing solar power. Learn more about their inspiring story in this video from the Southern..

In 2019, 11Alive News in Atlanta did a remarkable series on climate impact and solutions in Georgia called Plan G. In this episode, farmer Steve Singletary shares the reasons he chose to begin..

Will Georgia's salt marshes one day become mangroves, and how will that impact our shrimping industry?

Photo by Jonathan Hillyer

Melissa Nisbet and her husband, Avery, raise grass-fed lamb, beef, rabbit, and chicken and produce bone broth in Bowdon, Georgia, about an hour west of Atlanta at Four Bellies Farm. With Four Bellies..

The U.S. Green Building Council has awarded LEED Gold certification to the Savannah International Trade & Convention Center - it is the first convention center in the state to achieve this level of..

The Hometown Harvest project in Lumpkin County, Georgia is an heirloom garden intended to preserve produce unique to this region while educating children about nutrition and the ancestral foods grown..

This episode of Plan G from 11 Alive features Rev. Durley. He marched on Washington in the 60s and also served as head pastor at Providence Missionary Baptist Church for 25 years. Now he’s the board..

Almost everyone these days has been educated that carbon emissions from industrialized beef production are a startlingly large contributor to man-made climate change. Luckily for meat-eaters,..

When they built their new headquarters - or "Base Camp" - in Atlanta, Interface was able to reduce the carbon footprint of the building by one-half. How did they do it?