Food & Agriculture (2)

Food waste is a challenging climate issue that we can address on Georgia farms and at homes, businesses, and industries across our state. It's also an issue at Georgia colleges and universities.

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Farming is a critical piece of our state’s economy, and how we grow our food is a significant part of Georgia’s carbon footprint. To cut carbon substantially, we need to grow food in ways that..

Have you ever considered switching to a plant-based way of eating?

There are so many ways you can take action to reduce the emissions that each of us produce in our everyday life. From eating less meat to upgrading to an electric vehicle (EV) to starting a compost..

Events, by their very nature, will always have some element of waste. Making something from nothing, and involving crowds of people will always create by-products.

What New Year’s resolutions are you making for 2023? And when you are choosing your resolutions, are you keeping their impact on climate in mind? So many climate solutions can actually do double-duty..

What do you think were the top blog posts of 2022 for the Drawdown Georgia Blog?

Food waste can happen all along the journey from the farm to your plate, and it continues in our homes and in restaurants when we purchase more food than we consume.

Are you interested in composting at home?

Have you considered embracing a plant-forward diet? Summer is almost here, and for many Georgians, that means just one thing: visiting the local farmers market to stock up on fresh, colorful..

Drawdown Georgia is a state-centered effort to solve for climate change, with a focus on high-impact solutions that are tailored to Georgia’s unique natural, economic and social resources. As we..

It might be difficult to believe that a single-family business in Bluffton, Ga., is helping to regenerate farmland, revive a small town, produce nutritious food for the community, and scale climate..