Food waste can happen all along the journey from the farm to your plate, and it continues in our homes and in restaurants when we purchase more food than we consume.
Food waste can happen all along the journey from the farm to your plate, and it continues in our homes and in restaurants when we purchase more food than we consume.
Are you interested in composting at home?
Have you considered embracing a plant-forward diet? Summer is almost here, and for many Georgians, that means just one thing: visiting the local farmers market to stock up on fresh, colorful..
Drawdown Georgia is a state-centered effort to solve for climate change, with a focus on high-impact solutions that are tailored to Georgia’s unique natural, economic and social resources. As we..
It might be difficult to believe that a single-family business in Bluffton, Ga., is helping to regenerate farmland, revive a small town, produce nutritious food for the community, and scale climate..
Black or white. On or off. A or B. Winner or loser. Mutually exclusive. These are all expressions we use to refer to the same idea - that sometimes a thing must be one way or another.
As 2021 comes to a close, we’re looking back on all the research, innovations, and learnings around climate solutions that Drawdown Georgia has shared over the past 12 months. That’s why we’ve..
Why have a climate conference focused on women? Women around the world are more likely to be negatively impacted by the environmental degradation, social violence, and political instability that are..
Roughly a third of the food produced in the world is never eaten. There are many points along the cycle of food production and consumption where food waste occurs: it rots in the fields, it spoils..
Agriculture is the number one industry in Georgia, contributing about $76 billion each year to the state's economy. It's critical to our state as a whole, but especially to Georgia’s rural..
According to the USDA, between 30-40% of the nation’s food supply is wasted each year. In Georgia, the total amount of wasted food is estimated to equal over 2 million pounds annually.
Food is medicine. Many of us are familiar with that phrase. But what a lot of people don’t know is that food is medicine for our personal health and the health of our planet.