Food & Agriculture (4)

Black or white. On or off. A or B. Winner or loser. Mutually exclusive. These are all expressions we use to refer to the same idea - that sometimes a thing must be one way or another.

As 2021 comes to a close, we’re looking back on all the research, innovations, and learnings around climate solutions that Drawdown Georgia has shared over the past 12 months. That’s why we’ve..

Why have a climate conference focused on women? Women around the world are more likely to be negatively impacted by the environmental degradation, social violence, and political instability that are..

Roughly a third of the food produced in the world is never eaten. There are many points along the cycle of food production and consumption where food waste occurs: it rots in the fields, it spoils..

Food is medicine. Many of us are familiar with that phrase. But what a lot of people don’t know is that food is medicine for our personal health and the health of our planet.

White Oak Pastures is a leader in environmentally-responsible agriculture in Georgia. 20 years ago, farmer Will Harris began to shift from conventional beef production to a regenerative grazing..

When we let food scraps, yard trimmings, and other organic materials decompose in landfills, methane, a potent greenhouse gas, is released. When we compost these materials instead, the organic matter..

As we usher in a new movement to accelerate climate solutions in Georgia, we’ve got lots of ways to learn and engage:

Our friends at the Georgia Climate Project documented the story of this 8th generation, award-winning blueberry farmer in Waynesboro, Georgia, who is thinking about how to adapt his crops to..