Food & Agriculture (3)

Roughly a third of the food produced in the world is never eaten. There are many points along the cycle of food production and consumption where food waste occurs: it rots in the fields, it spoils..

Food is medicine. Many of us are familiar with that phrase. But what a lot of people don’t know is that food is medicine for our personal health and the health of our planet.

White Oak Pastures is a leader in environmentally-responsible agriculture in Georgia. 20 years ago, farmer Will Harris began to shift from conventional beef production to a regenerative grazing..

When we let food scraps, yard trimmings, and other organic materials decompose in landfills, methane, a potent greenhouse gas, is released. When we compost these materials instead, the organic matter..

As we usher in a new movement to accelerate climate solutions in Georgia, we’ve got lots of ways to learn and engage:

Our friends at the Georgia Climate Project documented the story of this 8th generation, award-winning blueberry farmer in Waynesboro, Georgia, who is thinking about how to adapt his crops to..

Whenever I am asked if I have any dietary restrictions, say at a wedding reception or a nice restaurant, I always say that I’m a vegetarian. In truth, that’s not quite correct. I say it because it’s..